Mini Monkey Bread
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Servings: 12
Skills: Beginning
Prep Time: 20 min (not including thaw time)
Bake Time: 15-20 min
Monkey Bread is a Rhodes family favorite. Try this fun and easy Mini Monkey Bread recipe out on your family. It's sure to become a fav
Ingredients
12 Rhodes™ Dinner rolls, thawed but still cold
6 tablespoons butter, melted
2 tablespoons corn syrup
½ cup brown sugar
2 teaspoons cinnamon
Icing:
1 cup powdered sugar
1 tablespoon butter, melted
1-2 tablespoons milk
½ teaspoon vanilla
Instructions
Cut each dinner roll into 6 equal pieces.
In a bowl, combine butter and corn syrup and stir until well mixed.
In another bowl, combine sugar and cinnamon and mix well.
Dip 6 roll pieces at a time in the butter mixture and then in the sugar mixture.
Place 6 pieces in each well sprayed cup of a 12 cup muffin tin.
Repeat with remaining roll pieces.
Cover with sprayed plastic wrap and let double in size.
Remove wrap and bake at 350°F 15-20 minutes.
Cool 3-4 minutes before removing from pan.
Combine icing ingredients and mix well.
Drizzle over monkey breads if desired.
